Now add red chili sauce, ketchup, vinegar and soy sauce to it. 6. Cook all these things for few seconds. Add corn starch liquid to it and mix. After this add fried idli and mix it well. Serve ...

There was none until someone tried the honey-chilli fried idli variant. While deep-fry or shallow-fry idli until crispy, prepare a lip-smacking melange of olive oil, chilli flakes, soy sauce ...

It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.

Karnataka Health Minister Dinesh Gundu Rao highlighted the health risks posed by artificial colors found in green peas and the use of plastic sheets in idli steaming. Samples revealed the presence of ...

The Karnataka Food Safety and Drug Administration has declared fried green peas unsafe for consumption after tests detected harmful artificial colours in a majority of the samples collected. The ...

The FDA has collected a total of 106 samples of fried green peas, and further results are awaited. This initiative is part of the state’s ongoing efforts to monitor food safety across Karnataka., Beng ...