In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails) as well ...

Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

and Baja fried shrimp tacos filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce. For tacos, we want our corn tortillas to be warm, soft, and pliable — there ...