steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted ...

The latest rage is Irish Silver Hill duck, touted as the ... Soya Sauce (RM68/half, RM128/whole bird). Flaunting smooth corn-yellow skin and lightly dressed with fried garlic oil and soy sauce ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...