Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant.

If you’re looking for a simple yet delicious way to start your day, a Spinach Frittata is the perfect option. Packed with ...

Preheat the oven to 400˚F. Heat the oil in a 10-inch oven-safe skillet over medium heat. Add the leek and cook until it softens and begins to caramelize. Add the asparagus and cook another 1-2 ...

A block of feta is placed into the center of a super-herby frittata and drizzled with harissa for an unbeatable brunch dish.

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised! Enjoy with salad and garlic bread to make a meal of it. Each ...