A team of Duke-NUS Medical School researchers designed and tested a new digital toolkit that helps consumers make healthier grocery choices online—an innovation that could play a major role in the ...

Three experts tell you why natural foods are enough unless you are an athlete or have a serious health condition ...

Nutrition experts generally recommend getting protein from whole, unprocessed sources like beans, poultry, fish, yogurt, eggs ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

Medically reviewed by Kayla Girgen, RD Vegetables can be grouped into two categories: Non-starchy and starchy. Starchy ...

Every bit of magnesium counts for a healthy body and mind, dietitians say. Fruits with magnesium can be an accessible way to ...

Trying to keep up with your protein intake while sticking to the grocery budget can seem like a never-ending struggle, but ...

Four soft boiled eggs, halved on a slice of toast, with goat’s cheese, a little Za’atar, and Guérande salt (or any coarse ...

Allied Market Research published a report, titled, "Ferulic Acid Market by Source (Cereal Grains, Fruits and Vegetables, ...

As the next chart shows, the original white meat has ... breast meat in a curry is a recipe for chewy, dry protein while ...

Lots of plants thrive if planted in springtime. Vegetables that should be planted in spring include potatoes, lettuce, spinach, onions and carrots. Herbs such as chives, parsley and coriander ...

as their extremities are soft enough to grab fragile fruits and vegetables, the researchers wrote. The devices are also low-cost and safe around humans. The team published their process and design in ...