Melt down a bar of chocolate or chocolate chips in the microwave and fold that into the batter. Next, chop another bar of chocolate and fold the chunks into the batter. Pour the batter into a baking ...

There’s a reason why desserts hold a special place in our hearts—they have the power to bring comfort, spark joy, and ...

If you're looking for the ultimate Oreo brownies, you're in the right place! This simple yet indulgent recipe infuses rich, ...

Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.

These Coconut Flour Brownies are easy, gluten-free, and low-sugar brownies, perfect as fudgy healthy brownies any time of the day. Plus, these brownies are also keto-friendly and suitable for anyone ...

Preheat oven to 350 degrees. Grease an 8 by 8-inch baking pan with oil and line with parchment paper. In a medium bowl, mix flour, cacao powder, sugar, baking soda, and salt. In a microwave-safe bowl, ...

"My favorite thing about these is how the incredibly fudgy brownie base pairs so well with the gooey coconut-pecan topping," Morone describes. If you're familiar with German chocolate cake ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers. The finished texture is like a gooey brownie and the secret is in ...

Use a spatula to even out. Spoon raspberries on top of brownie mixture in lines, from longest sides of pan to other. Repeat with remaining half of peanut butter, so it’s spread just underneath each ...

I'm a former bakery owner, now a professional baker and recipe developer, and although I can bake brownies from scratch, I often prefer to use a mix I've doctored up. With a few swaps and ...