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Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.
Ingredients 1 cup rajma 4 cup water ½ tsp salt 1 tsp ginger garlic paste ½ tsp kashmiri red chilli powder 1 tsp garam ...
The downtown Cleveland restaurant is offering a multi-course dinner paired with wines from master sommelier’s Oregon winery.
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The sauce (the brainchild of a former executive chef) is incorporated into their half-chicken dish, producing a special, ...
Combine yogurt, tandoori masala, chili, cumin, coriander, garam masala, mustard oil, lemon juice, and salt. Coat prawns and let marinate for at least 1-2 hours.