Along the street approaching the shrine, you’ll find Ishikiri Hirousu Kobo, a small shop that’s been specialising in hirousu (a vegetable-laden, deep-fried tofu fritter known as ganmodoki in ...

As well as semi-firm, silken and fried tofu, the retail range includes styles rarely seen here such as the tofu balls called ganmodoki, which are seasoned with spring onions, mushroom and other ...