The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Making garlic bread might seem straightforward, but it hides many secrets. That's why a Chef tells us that throughout his career, he has discovered that even the smallest mistakes can ruin this ...

Slices of homemade garlic bread on a wooden serving platter. - Adriana Marteva/Shutterstock A chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health ...

In a small bowl, stir together butter, garlic ... Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice or tear into individual pieces and serve at once.

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches ... spread two of the garlic ciabatta slices with 1 tbsp softened butter each.

7. To serve, place a layer of torn burrata on the base of the garlic bread. Top with eggplant slices, drizzle with warmed tomato sauce and top with remaining Parmesan and fresh basil leaves.

Overkill? I think not, because this lovely recipe shows off the racier end of the garlic gamut. In a clever twist on the usual technique, she slices the bread Hasselback-style and then slides the ...

Remove the garlic bread and separate the cuts to allow space for your additions. To fill, open each cut up and stuff cheese into the gap along with 1 or 2 jalapeño slices. Place the bread ...