Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative mixers to shake up your gin drinks.

Icing your G&T cuts through the gin's strong flavor, and using a cold glass will stop the ice from melting too fast and diluting your drink. You can also use sour fruit garnishes to cut gin's ...

Fast forward to today and I’ll be totally frank with you: its seems as if the gin craze has dimmed slightly. A plethora of unusual, densely packed botanical recipes, post-distillation fruit ...