Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

If you just can't seem to get your gluten-free bread right, there may be a reason it continues to implode. According to one expert, there's a simple fix.

Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, ...

raising concerns about how these fats affect overall dietary quality for gluten-free consumers. Nearly 76% of GF bread, particularly crisp bread, contained added fiber from vegetables, cellulose ...

Coeliac UK delivered the petition on Wednesday, March 19, calling on the government to safeguard access to gluten-free ...