Packaged snacks and fast food contain additives that can worsen inflammation and uric acid levels. Full-fat milk, cheese, and cream may reduce uric acid excretion, increasing the risk of gout.

Did you know that a vegetarian diet may help relieve the main symptoms of gout? Indeed, as medical experts explain, it’s ...

After decades of studies, researchers from the University of the Philippines Manila (UPM) have developed a natural treatment ...

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and ...

Consuming a more anti-inflammatory diet may modulate systemic and metabolic inflammation, potentially reducing gout risk and its life-threatening comorbidities, particularly for women, who are ...

Gout flares often start suddenly at night, and the intense pain may be bad enough to wake you up. In addition, your joint may feel swollen, red, and warm. Drinking sugar-sweetened beverages, such as ...

And then there's the more wide-open diet issue in terms of dietary sources ... which is also known to be associated with acute gout attacks, particularly beer because of the high protein content ...

Fasting benefits health but worsens gout if not managed properly. Dehydration raises uric acid levels, increasing flare-ups.

Gout is a form of inflammatory arthritis that ... a chemical found naturally in your body's tissues. It's also in many foods, such as meat and shellfish. Normally, uric acid passes through your ...