RIT graduate students conduct research on nutrition education for students with food allergies and for college athletes.

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Madison, a second-year master's student, finds herself changing with each class she takes. She is working as a graduate teaching assistant while completing her thesis on the presence of grief in Mary ...

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Annabelle researches the production, consumption, and display of mortuary goods in 19th century rural communities. During her time at CU, she has worked on sites in New York state and Colorado; she ...