Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...
Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...
Next chef Grant Achatz said in a social media post his menu honoring Charlie Trotter will be available through Feb. 9.
When Allen Hemberger dined at Grant Achatz's pioneering Alinea restaurant in Chicago in 2008, he had no idea it would set him ...
Charlie’s son Dylan Trotter is hosting a pop-up here, alongside Alinea chef and owner (and Trotter’s alum) Grant Achatz. Originally slated to run for two weeks in January, it’s been extended ...
A star-studded culinary event in Chicago brought together some of the biggest names in food to raise money for wildfire victims in California.
Salmon ice cream and celery sorbet – not exactly what springs to mind when dreaming of icy treats. But across the globe, and increasingly here in New Zealand, savoury ice cream is captivating ...
"There's something about the drive, the pursuit of perfection that also didn't really exist here in restaurants," said chef Grant Achatz with Next Restaurant at Trotter's. Achatz is among the ...