Seafood Expo North America (SENA) may be behind us, but Catch the Current hosts Amanda Buckle and Lorin Castiglione are ...

Harbor House serves up some of the freshest seafood in Milwaukee. Their raw bar features oysters that taste like they came ...

Where: 503 N Park Ave, Fond du Lac, WI 54935 Fish Tales looks like a cozy log cabin from the outside, which is perfect for ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

Washington wildlife officials are finding fewer European Green Crabs in the Puget Sound region. More than 1 million of the ...

The European green crab has quite the reputation. They’re smart ... in a dangerous way. They’re voracious, predatory and they eat their young!

Here they are nearly 50 years later, at ages 62 and 83, chasing a tasty solution to a growing problem plaguing the Northeastern fishing industry – a huge green crab population that is slowly ...

SEQUIM — State agencies and resource management groups report more than 1 million European green crabs were removed from Washington’s shorelines in 2024. That’s a significant increase alongside ...

More than 1 million European green crabs were trapped and removed in 2024, according to new reports from the Washington ...