Think of the silkiness of béchamel but with bags more creaminess. Find out how to make it and what to use it for, plus some ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup ...

Beef stroganoff is easy enough to prepare, but if you're in a rush to make it, you can always use this canned meat without sacrificing much in terms of taste.

And just when you think Grandpa is wrapping up his salad lesson, viewers will spot a cut lemon off to the side on the counter. A quick squeeze of fresh lemon and the salad is ready to serve with ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

For many in France, Dijon mustard is more than just a condiment. Over the past two years, shoppers across the country have encountered empty shelves where their favorite culinary staple should be. But ...

On Thursday, the mustard company announced their latest condiment: "Don't Worry Dijon." Named after ... wine vinegar and olive oil, the recipe contains Grey Poupon mustard. Not only is the logo ...