Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Kerala's cocoa industry sees growth with launch of farmer producer company, aiming to boost income and quality of cocoa beans.

European chocolate makers and consumers are feeling the impact of poor cocoa harvests in West Africa caused by a viral disease and climate change.

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Nearly everyone loves chocolate. Increasingly, that includes those living in China, the world’s second most populous nation.

The price per ton of cocoa ended 2024 with a 178.2% surge, closing at $11,675 after reaching an all-time high of $12,931.

Shortages of bean supply and elevated prices have prompted cocoa processors in Vietnam to augment partnerships with farmers and cooperatives.

But agriculture modernisation efforts have encouraged the development of “full-sun” monocrop plantations that only focus on growing cocoa beans, without the use of companion plants or trees.

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...

But agriculture modernisation efforts have encouraged the development of “full-sun” monocrop plantations that only focus on growing cocoa beans, without the use of companion plants or trees.