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The Manual on MSNGet your guava on with the Guavabuena tequila cocktailWhile we love the traditional cocktail fruit flavors of lemon, lime, and strawberry, sometimes you're after something different The post Get your guava on with the Guavabuena tequila cocktail appeared ...
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Tasting Table on MSNYour Barbecue Sauce Is Missing One Tropical IngredientTopping the already perfect balance of barbecue sauce seems unthinkable, but if there's any ingredient capable of doing it, ...
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Washingtonian on MSN13 Brunch Spots Near the National Mall’s Cherry BlossomsPlanning a stroll around the National Mall and Tidal Basin? Here's where to grab brunch after a morning of blossom-viewing.
In a shaker, add vodka, thandai syrup, cold milk, and rose water. Fill with crushed ice and shake well. Strain into a chilled glass. Garnish with crushed pistachios and rose petals. Tip ...
These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.
At the first collaboration in early January, Nguyen crafted specialty drinks like the Rule of Plum — a mix of plum vodka and liqueur, guava syrup, and a splash of lime juice, and the Oolong Old ...
Cuban immigrants laid the foundations for Tampa’s fusion cuisine. Now a new generation of chefs is taking innovation to a new ...
Natural Products Expo West - the mega gathering of the natural and organic CPG and retail ecosystem – convened more than ...
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