S cientists have discovered what could be one of the most bitter substances known to date. The potent chemical compound comes ...

Scientists found powerful bitter compounds in a mushroom, revealing new insights into how our bodies sense bitterness.

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich in Freising and the ...

Taste-Guided Isolation of Bitter Compounds from the Mushroom Amaropostia stiptica Activates a Subset of Human Bitter Taste Receptors. J. Agric. Food Chem. 73 (8): 4850-4858. Not Everything that ...

The discovery could help create new "sensorially appealing foods" that improve digestion and feelings of fullness.

Professor Franka Kalman shares insights on the journey that has led to be a successful and celebrated separation scientist, ...

Lydia Patrick is a Newsweek Life and Trends Reporter based in London, focusing on emerging trends, human interest stories, and women's issues. She previously uncovered a growing pattern of knife ...

Academics, a writer and an artist come together for a symposium at Bielefeld University – most of them belong to the Vietnamese post-war generations.

Building on the success of its pilot project in Halle (Saale), the company presents the technology in a real-world setting, targeting high-demand locations like train stations. Media Broadcast and ...

More timely hitting and clutch pitching kept West Valley unbeaten in league play thanks to a doubleheader sweep at Sunnyside ...