Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

Industrial meat production generally uses pig breeds ... What's the difference between city ham and country ham? City hams are wet-cured, while country hams are dry-cured. Wet curing involves ...

While Italians may be buying less meat, and spending less on food in general, there were two bright spots among household ...

Tommy G’s Meat & Sausage has quickly grown from a small, local shop into an award-winning, community-driven cornerstone, ...

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...