Savor Sticky Orange Tofu Bowls, a delicious plant-based dish bursting with flavor, perfect for satisfying your takeout ...

Let’s be real—tofu can be amazing… or totally bland. If you’ve ever ended up with soggy cubes or flavorless chunks, you’re ...

Drain and press liquid out of tofu using a clean dish towel or paper towels. Cut tofu into half-inch cubes. Place tofu cubes in a bowl and add cornstarch, tossing gently until cubes are coated.

Here’s a link to the Harissa Paste if you’d like to make it. 1) Marinate Chicken: In a bowl, combine chicken cubes, harissa paste, olive oil, and lemon juice. Mix well and marinate for at ...

First to materialise was some free banchan, which featured all the usual pickly, crunchy suspects, plus a plate of crispy, deep-fried tofu cubes in a sweet sauce. I’m a firm believer that tofu has the ...

Speaking of harissa, now is the time to break out all your favorite hot sauces, whether it's chili crisp for our chili crisp fried tofu, sriracha for our firecracker salmon, and hot honey for our bee ...

Heat the harissa, cumin and coriander spices with the red onion in your casserole dish over a low heat for about ten minutes. Occasionally stir, and adjust heat not to burn. Into this flavoursome mix ...

Plus, Din Tai Fung debuts on the Westside with an ocean view. Inside Koreatown’s new-wave Korean tofu house and more. At Mexico City’s Pujol, Enrique Olvera makes what could be the world’s ...

Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze made with the condiment. For the glaze, thin the gochujang with water and a touch of lime ...