From Asian delights to authentic European dishes, there's something for everyone's taste buds at Newport World Resorts. In ...

La Dame, Silversea’s signature restaurant, embodies the meticulous, multilayered approach to food and drink through haute ...

At Solis, the panzanella is prepared tableside, and salt-crusted sea bass is cracked open before ... sailors can indulge in French fare like escargots with herb puree, braised rutabaga, anchovy ...

Easter falls on April 20 this year. And while many turn to family meals at home, some might prefer to leave the cooking to someone else. Connecticut has no shortage of restaurants offering Easter ...

Brunch: Set in the hills of Whitehouse Station, the 220-year-old equestrian estate has been revived with care to bring modern ...

Easter buffet is in the Ryder Cup Ballroom from 10 a.m. to 3 p.m., and food includes carving stations, made-to-order omelets, beef tenderloin and herb-crusted lamb. Tickets cost $100 for adults ...

Solo diners will be happy at the plant-draped bar, rapt by garlicky chicken shawarma at lunch or sea ... spice-crusted shrimp, a saucy aloo (potato) sofrito, streaks of bright green herb-chile ...

The outlier of the group had the most personality, with beautifully seared and sesame-crusted ahi tuna layered ... pasta with wild boar to roasted sea bass with fried polenta.

Mediterranean sea bass, braised lamb ragù, truffled ricotta ravioli with prosciutto, molten chocolate cake with a dark chocolate mint ganache and vanilla gelato, and orange shortcake with vanilla ...