Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

This Sourdough Discard Focaccia is light and fluffy with big beautiful bubbles and a crispy, golden brown crust. Made with ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

These herbs can include rosemary ... With edible flowers, you also open up the option of making focaccia bread artwork. Plenty of bakers enjoy decorating their focaccia with edible flowers ...

While the focaccia is indeed an ancient bread, the idea that it must only be ... and any olives, vegetables or herbs you like. Drench the whole thing with generous drizzles of oil.

Split the focaccia and spread on both sides with the mayonnaise. Scatter over the onions on top of the bottom piece of bread. Dot over the pork. Place the lid on top and cut into 6 pieces and serve.

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Using organic flour from Central Milling and a three-day fermentation process to make its plush bread, Truly Pizza’s five new focaccia sandwiches ... lemon/herb gremolata, olive oil and arugula.

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.