This delicious overnight garlic herb focaccia is the easiest most delicious bread you can make! With just a handful of simple ingredients you can make focaccia that you won’t be able to stop eating!

This Sourdough Discard Focaccia is light and fluffy with big beautiful bubbles and a crispy, golden brown crust. Made with ...

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

Rooting in Italy, focaccia is a flat oven-baked bread that is similar in texture, flavor and style to pizza dough but more bready with only light toppings like shavings of cheese or fresh herbs wh ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Here, she shares her tutorial for making floral focaccia from scratch, including how to perfect your design. Many people use fresh herbs on their floral focaccia but Alice suggests avoiding them.

Add the vinegar and cook to a thick syrup. Check seasoning. Split the focaccia and spread on both sides with the mayonnaise. Scatter over the onions on top of the bottom piece of bread.

wilting chilli or random bunch of herbs languishing in the fridge. Ahead, we’ve got four focaccia recipes, courtesy of top bakers, bakeries and restaurants: Joanna Gaines’ classic sea salt-and ...