Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

1. Peel the herring from the bones and skin, cut into medium cubes. 2. Add all the ingredients, add the lemon juice at the ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.