American scientists have conducted a laboratory analysis of various types of marine creatures, including herring, perch and ...

The fish weighed 608 pounds, which is also about the same size as an adult male grizzly bear. It garnered the second highest bid at the Toyosu Market since records began in 1999 ...

Seafood is a catch-all term that refers to fish, mollusks, crustaceans, and echinoderms. Seafood like salmon, clams, and ...

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

According to a study by scientists at Portland State University (PSU), microplastics are rampant in our seafood.

Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The research – funded through Scotland’s Rural and Environment Science and Analytical Services Division (RESAS) – mapped U.K.

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, ...