Think of crispy duck in a smart Chinese ... Arrange the chicken, pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Traditionally served with thin pancakes, hoisin sauce, and fresh vegetables, Peking Duck is perfect for special occasions or a lavish dinner party. The preparation may seem intricate, but the ...

Once cooked, the duck is sliced up and rolled into thin pancakes. Toppings include hoisin sauce, roasted garlic, cucumber and white onion. Written by Eloise Kirn and produced by Kristen Griffin ...

Duck pancakes have become a Chinese-restaurant classic and it is not difficult to see why. Dressed with fruity hoisin sauce and paired with fresh slivers of spring onion for crunch, they are fun ...

Warm through the Chinese pancakes and then serve alongside the crispy duck and pickled carrots with the spring onions, cucumber, hoisin sauce and sesame seeds. Let everyone tuck in and create ...

From classics such as duck confit to Chinese duck pancakes with hoisin sauce, duck is a supremely versatile ingredient. More often than not, I will simply roast a duck whole, until the meat starts ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.