2. Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow ...

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SPECIALTY VINEGAR. HERE’S NICOLE ... I WAS CONSTANTLY EXPOSED TO WHAT THEY WERE DOING, SO MAKING OLIVE OIL, MAKING WINE. THE FAMILY WILL LITERALLY SIT DOWN FOR LUNCH, AND LUNCH IS 3 OR 4 ...

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In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine and cook until it's reduced to a syrupy sauce. Mix in the beans and kale.