Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, ...

For this four-ingredient dinner from Bobby Flay, bone-in chicken pieces are glazed with a simple combination of honey and Dijon mustard, then broiled until nearly blackened.

You are about to commence on an exciting culinary adventure with this delightful recipe for Chocolate-Honey Glazed Chicken ...

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...

Place back on the ring and add the honey and balsamic and cook to glaze. Add to the lentils. Serve with the chicken.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

These grown-up chicken nuggets from F&W recipe ... head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus ...

It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the ... and shallots a head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon ...