With spicy ingredients like punchy horseradish, sriracha, Tabasco, or serrano peppers, bloody mary mix brings a similar combination of heat and fruity tanginess to a meatloaf as it does to a cocktail.

This adds a layer of complexity to the classic Bloody Mary mix, enhancing its depth and giving it a signature flavor.

A classic Bloody Mary is made with vodka, tomato juice and flavorings like Worcestershire, Tabasco, horseradish, salt and celery. But like any other cocktail, there are dozens of variations of ...

It’s something small and pairs great with the tomato from the mix, think Caprese ... Grating the horseradish ‘a-la-minute’ is what sets this Bloody Mary apart from all other garnishes." ...

And what about the role of horseradish, clam juice or soy sauce ... get your teeth into THE perfect Bloody Mary mix-up, as below... You’re now subscribed to all our newsletters.

Combine all ingredients but vodka in a mixing glass. Fill rimmed glass with ice, then add vodka and top with Bloody Mary mix. Stir and garnish. Grill heirloom tomatoes and jalapeños. Sautée ...

Horseradish is spicy and strong, with a heat that clears the sinuses (this effect is often felt at brunch, as horseradish is a common ingredient in bloody Mary cocktails). Because mac and cheese ...