A FAMILY-run Turkish restaurant in Christchurch has won a prestigious title in the British Kebab Awards. Meram Kitchen walked away with Best Customer Satisfaction award at a glittering ceremony in ...

A hack that’s been doing the rounds on social media this Ramzan was people making huge quantities of kebabs on a sheet pan ...

Jersey Kebab, owned by Turkish immigrants, reopened to a supportive crowd on Sunday. The reopening coincided with Eid al-Fitr, the holiday celebrating the end of Ramadan. While the restaurant has ...

Both are found in more tradesman areas of the city, and this is where you find the best Turkish food and best hospitality. The simit kebab was heavenly ... Owners Really Make Per Year What ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...

A Eid meal is not complete without some tender and flavourful kebabs on the table Kebabs make for the perfect starter or even a main dish when paired with naan, parathas, or fragrant rice.

“Unlike Indian spices, which are often bold and intense, Turkish chilies offer a milder, more subtle heat,” says chef Pandey. Festival highlights include a variety of Adana and Urfa ...

It was gloriously messy to eat with the pitta bread giving way with the sheer amount of chicken inside this big Turkish ...

Soak eight mini or 12 large skewer sticks in warm water. 1 Kebabs Cut the chicken into cubes (large enough so that 2-3 cubes fit on each skewer) and place in a marinade dish. 2 Combine the remaining ...

Turkish media have made their feelings clear after Ole Gunnar Solskjaer’s Besiktas side secured a huge victory over the ...