Put chicken parts in the pot and brown slightly with the onion/paprika mixture. (Do it in batches if you have to and add ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle. In a cup mix the paprika ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.

Boneless, Skinless Chicken Breasts: Swap with boneless chicken thighs or leftover rotisserie chicken for convenience. Olive Oil: You can choose canola or vegetable oil as alternatives. Onion: In ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from the cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...