Iceland Seafood International hf. Total offers for bills in the auction amounted to ISK 1.520 million and offers were accepted for ISK 1.100 million at a simple rate of 9.69%.

The menu leans heavily on Icelandic seafood from arctic char, cod, and salmon to langoustines, while satisfying meat eaters with local lamb and large cuts of steak, including an eye-popping dry ...

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Despite its own large fishing industry, the United States is one of the world’s top seafood importing countries, and imports of Icelandic seafood products have been on the rise. By 2014, nearly 32 ...

Iceland’s native cuisine is very Scandinavian, so expect plenty of meat and seafood. But if you’re vegetarian or vegan, fear not, as a growing number of restaurants are adding plant-based ...

Here, our expert rounds up the best things to eat, from Icelandic seafood to tacos. Previously one of the popular starlets of the Hlemmur Mathöll food hall, Skál gained fame by balancing ...

Argentina – A meat-lover’s paradise, famous for beef-heavy cuisine with few vegetarian alternatives. Brazil – Feijoada (meat stew) and barbecue culture make vegetarian food less common. France – Many ...

The former director of Lerøy Aurora and the Norwegian Seafood Council (NSC), Renate Larsen, has been appointed as a new ...