South Indian dishes are best for dinner! They are easy to digest, tasty and healthy too. Here are 10 light and nutritious ...

Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps with ...

Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” ...

Looking for the perfect idli maker to prepare soft and fluffy idlis at home? Check out our top picks idli makers. Each offers ...

A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral ...

Meanwhile, MS Dhoni was seen plating dosa on a banana leaf. Seconds into the AI-generated footage, he was featured in a ...

For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has ...

Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

From the fiery, rustic dishes of North Karnataka to the satvik purity of Udupi kitchens, and the coastal symphony of spices in Mangalorean fare, every plate is a treasure of flavour. In this culinary ...

Paal payasam, a beloved sweet dish in South Indian cuisine, has been a staple of celebrations and religious offerings for centuries. At its core, paal payasam is a simple yet indulgent dessert made by ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...