Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

With iconic dishes like rava idli, bisi bele bath, and an incomparable standard that spreads across multiple branches, MTR has synonymously become a tiffin hub for over a century. But behind the ...

We won’t sit idly by watching unemployment grow and families to suffer ... mauri pūnaha hauropi, mana hononga tangata, wahi rawa whakauka and mana whai a Rēhia for each individual Maunga.” WasteMINZ: ...

If you want to make a soft and fluffy batch of rava idlis, here are some tips to keep in mind. Idli, the staple breakfast option in Southern parts of India, is now popular across the globe.

Mix the roasted rava with the oats powder, then add yogurt, half the water, turmeric and salt. Let it sit for about 15 minutes. Prepare the idli steamer and grease the idli plates. Adjust the batter ...

If you haven’t soaked lentils and rice, and cannot wait for another eight hours for the batter to ferment, try making instant rava idli. The batter comprises semolina, curd, salt, and water. You can ...