A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

cooking shows - so it's their food traditions which have come to be known as Indian food. In that way, Ray says "The Dalit Kitchens of Marathwada"... RAY: It's a dynamite that explodes the idea of ...

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Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a ...

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Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. KUOW is Seattle’s ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Michelin-star chef Vikas Khanna is one of the top torchbearers of Indian cuisine. With his “haath ka hunar” and grandmother’s ...

The idea that food is a domain where we can express our hierarchies is a very powerful one,’ said the Nobel Prize-winning ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...