Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Foodie Kimberly Hambleton shared an amazing two course recipe that promises to curb all your takeaway cravings. Posting on ...

However, creating an authentic Indian curry out ... options crafted from family recipes, we’ve curated a selection of the best curry sauce jars to shop in the UK. A tried fan favourite, Patak ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely pleasant” addition to your curry. Although it can be stirred in to any tomato ...

and vibrant flavours and fragrance — then a good curry recipe means making your own curry paste. Plus, getting complexity and depth of flavour usually requires hours of cooking and a long simmering ...