Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet ...

Why should one see themselves as if they personally left Egypt? Because it's the essence of redemption: giving everyone, no ...

These Passover-friendly salt cod latkes aren't just perfect for Passover. The savory pancakes taste great any day of the year ...