Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet ...

The author of “Antisemitism, An American Tradition” laments cuts to the National Endowment for the Humanities’ Public ...

The author of "Antisemitism, An American Tradition" laments cuts to the National Endowment for the Humanities’ Public ...

The book “Policing Show Business” shows how Trump’s attacks on “radical leftists” are like a sequel to the Red Scare.

Down through the ages, Jews have gathered with family and friends on the seder night to relive their people’s most dramatic and defining moment in history. This year, it’s especially ...

Consisting of the disclosure of sensitive data, including telephone, address, e-mail and very often photographs, the doxxing ...

Once home to a thriving Jewish majority, Thessaloniki holds fragments of a lost world. One traveller's journey to find them ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

University of New Mexico Honors College Interim Dean Leslie Donovan sent an email to all Honors College members reporting that antisemitic messages were found written on a whiteboard in the Honors ...

Queen Esther was a figure of inspiration to Jews who had fled from oppressive regimes. In the Netherlands, she became a broadly popular symbol of courage and resistance.