to fluctuating food markets, and to wages driven downward by the pressure of too many laborers looking for too little work. Militant Irish nationalism would follow Jane Wilde in seeing the famine ...

Rebekah Awon’s nine-month-old daughter Sara is receiving a MUAC test in a health facility for the sickest children in the ...

He writes, in a non-judgmental manner, of people denying food to family members and then ... needed more foodstuffs. [ Great Famine and Irish independence struggle linked by geography and ...

Two farmers are regrowing the Irish linen industry while restoring wildlife, reconnecting communities, and regenerating food ...

But the Irish Great Famine was not a return to the past ... Ireland began to export more food. Landlords subdivided their estates to generate rent. Potatoes, which produced good yields on small ...

While some might mark Paddy's Day with a roast or a dinner of bacon and cabbage, there is no signature meal associated with ...

There are other ways to celebrate Ireland and Irish American culture in Buffalo, just in time for the holiday.

John Farrelly, 23, used his own savings to make An Taibhse, about to be released in cinemas, writes Esther McCarthy ...

In 1847, 24-year-old Matilda Joyce fled disease, death and despair in Ireland, believing that she would be delivered to the Promised Land. Instead, when ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.