Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to ...

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

Rebekah Awon’s nine-month-old daughter Sara is receiving a MUAC test in a health facility for the sickest children in the ...

Perhaps no other food source is more closely associated with a country than potato is with Ireland. Indeed, Irish potato is a moniker often given to this important vegetable to distinguish it from ...

In the mid-nineteenth century, Ireland suffered from an event known as the Great Hunger or the Potato Famine. Ireland at the ...

I did cook the requisite corned beef, cabbage and potatoes, yesterday, the Holy Day, March 17. I also offered a meatless ...

Not much is known about the subject of the historic photograph. The oldest known photo of an Irish Famine survivor was taken by photographer John Gregory Grace in 1853. The man, a laborer ...

Americans once again donned their green beads and shamrocks for St. Patrick’s Day, celebrating the largest Irish diaspora in the world. St. Patrick’s Day has become an opportunity for Ireland ...

While some might mark Paddy's Day with a roast or a dinner of bacon and cabbage, there is no signature meal associated with the celebrations.

Irish traditions, English meddling and a famine all have something to do with the annual holiday meal. Cattle in Ireland weren't used for their meat, but for working in the fields, milk and dairy ...

Some of the products I used in this breakfast came from the specialty British food shop Myers of Keswick, founded in 1985 in New York City. While British and Irish shops can be rare finds ...

Some of the products I used in this breakfast came from the specialty British food shop Myers of Keswick, founded in 1985 in New York City. While British and Irish shops can be rare finds, even in ...