"I like to serve chimichurri with grilled, lightly marinated flank steak," she tells us, "but it works wonderfully with any red meat (including hamburgers), poultry, or fish." Let's say you aren't ...

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A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating from Argentina, it is traditionally served on grilled meat.