"I like to serve chimichurri with grilled, lightly marinated flank steak," she tells us, "but it works wonderfully with any red meat (including hamburgers), poultry, or fish." Let's say you aren't ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

Sabra has recently launched two new flavors in the market - Chimichurri Hummus and Falafel Style Hummus. Customers can locate ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating from Argentina, it is traditionally served on grilled meat.