The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

We tasted a dozen affordable and popular pasta sauces from our favorite stores to see which ones were worth switching over to.

1992 was a wild year. You couldn’t turn on the radio without hearing about Billy Ray Cyrus’ “Achy Breaky Heart”; Wayne’s ...

There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

Us Brits are known for doing things wrong when it comes to eating food but, according to our friends in Italy, we are making ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...