In a pressure cooker, combine chopped jackfruit, turmeric powder, salt, and water. Cook until the jackfruit is tender. In a ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans ...

Ranchi: Traditional tribal cuisines take centre stage during the festival of Sarhul which celebrates nature and community ...

From jungle hideouts to misty mountain retreats, these treehouse stays let you trade Wi-Fi for birdsong and glass walls for ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Eid celebrations are synonymous with grand feasts, but this year, a growing trend is reshaping festive dining—plant-based ...

The once thriving industry is, today, a mere shadow of its past. The government took over 13,000 acres of the grasslands of ...

Navratri meals are incomplete without chutneys. They can infuse bland dishes with interesting flavours without requiring much ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, turmeric, and pink salt are sauted together and blended to fine paste to create a ...

Of recent, Ewaffe Cultural Village has become a one-stop destination for tourists both local and international, who are ...