We’re taking jalapeño peppers to the next level—bigger, bolder, and packed with smoky BBQ flavor! In this episode, we’re stuffing massive jalapeños with a rich, cheesy filling, wrapping them in crispy ...
SAUSAGE RECIPE 4 lbs Pork Butt 4 lbs Brisket Point 1 lbs Cheese 8 Jalapeños 65g Salt 10g Pink Salt 25g Granulated Garlic 20g Mustard Powder 15g Paprika 15g Black Pepper 90g Milk Powder 300g Heavy Crea ...