WE’VE GOT you covered this Valentine’s weekend, from nights at home, out, or even out of town. City of Dreams ROMANCE fills the air at City of Dreams Manila (COD). The Manila outpost of the globally ...

The Carbonara Udon takes a creative spin on tradition, blending Japanese and Italian gastronomic heritage with soy-marinated egg yolk, crispy guanciale ... such as Prawn Brioche Roll, Citrus Cured ...

Perched on the 51st of the CapitaSpring building and boasting breathtaking views of Marina Bay Sands, Kaarla serves up delicious Australian-Japanese dishes with a ... known dough technique whereby ...

Three of the biggest names in surf and skatewear are filing for bankruptcy. Billabong, Quicksilver, and Volcom partially ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the scalp. Egg white, packed with protein and enzymes ...

The color of an egg yolk, whether it is orange or yellow, is determined mainly by the hen's diet and living conditions. While darker yolks are associated with higher nutrient content, all eggs ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

He wanted a perfectly boiled egg. The task was harder than it might seem, as many home cooks know. The yolk and the egg white, or albumen, have different chemical compositions, which call for ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature. The yolk begins to solidify at 65 degrees Celsius (149 degrees Fahrenheit) and the white at 85°C.