Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

The post New value-for-money claypot stall by former Japanese fine-dining chef appeared first on SETHLUI.com. The post Fatty ...

A hearty serving of Beef Hayashi Donburi is enough to spell joy in the belly. (I love Japanese rice dish with Shimeji mushrooms — heaven!) The restaurant’s Metaiko Udon (with cod roe sauce ...

New fine-dining restaurant K in Kuala Lumpur champions Japanese cooking sensibilities interwoven with Malaysian ingredients.

Phat Thaiger’s “Pretty Hot and Tempting!” (PHAT) cocktail, a twist on a spicy margarita with Del Vida mezcal, Arette blanco ...

Restaurant watchers might have encountered Gee as owner-chef of Ugly Dumpling on Commercial Drive, a cosy spot with creative ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

The Long Beach spot, which is located within the LBX Long Beach Exchange venue, opened three years after the first Sosogu ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Chef Nobu Matsuhisa, the man behind a global empire of restaurants and hotels, was back in Manila last March 25 as part of ...