Sometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either.

It’s springtime and the season for sakura (cherry blossoms) in Japan again. This time of year I reflect fondly upon the times ...

One of Canada’s fastest-growing franchises has opened shop in the East Valley, bringing high-quality fast-casual, ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

The Long Beach spot, which is located within the LBX Long Beach Exchange venue, opened three years after the first Sosogu ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

The Japanese restaurant from Hai Hospitality starting lunch service on April 8, meaning you can get your hands on Uchi’s ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...