You know it's bad when some restaurants even use the names kaiseki and omakase interchangeably. Besides expectations around decorum and both dining styles being Japanese, we can contrast the ...

The twelve-course fine-dining tasting menu is inspired by owner Miles Odell's Japanese training and the principle of kaiseki.

Every detail at this Japanese restaurant is considered with precision and intent—down to the specific varieties of water ...

Air Canada has announced the addition of Michelin-starred Chef Masaki Hashimoto to its culinary panel. Based in Toronto, Chef ...

There are countless spots to enjoy omakase in Los Angeles, but kaiseki is relatively rare. To start, the distinction between omakase and kaiseki can be confusing. Both are multi-course meals ...

The event, long sold out and held just a few weeks after KUSAKABE’s opening, gave guests a close-up look at Chef Kusakabe’s brilliant fusion of sushi and kaiseki technique. Kaiseki cuisine, known for ...

Kyoto is famous for its kaiseki ryori style of dining, a traditional and formal way of eating; shojin ryori, composed strictly of vegetarian dishes and inspired by the diet of Buddhist monks ...

Riding high on the wave of travel to Japan, Air Canada has enlisted a Michelin-starred chef for the first time to develop Japanese kaiseki (multicourse Japanese haute cuisine) to be served in its ...

Twenty-three people who had fallen ill were confirmed to have suffered food poisoning, the Osaka Prefectural Government ...